Put wings in a bowl, pour the butter garlic sauce over the wings, and use tongs to mix the sauce onto them.

Then, add the minced garlic and cook until fragrant (about 2-3 minutes).

In a small pot, cook butter over medium heat until melted.Once wings are done cooking in the air fryer, add them to a bowl, pour the sauce on them, and mix with tongs until fully coated.Put hot sauce and butter in a pot over medium heat until combined.Cover with sauce while the wings are hot.Flip the wings one last time, and cook for 4 more minutes.

Flip the wings again, turn the temperature up to 400℉ (205℃), and cook for 4 minutes.Flip them and cook for another 12 minutes. Set the air fryer to 360℉ (182℃) cook the wings for 12 minutes.If you make them, leave a comment below and let me what your favorite sauce is and what you think about the tasty wings!Īnd, of course, for even more recipes check out my Youtube Channel and Instagram page. I hope you enjoy my take on making chicken wings in the air fryer. These wings are the best thing you can make for watching football, having people over, or just for a family dinner.Īnd since there are three sauces, you can air fry wings tonight that everyone will love!

That is how you make the crispiest, crunchiest, and most delicious air fryer chicken wings in the world! Īnd if you want some more reheating methods, here are some really good ones. Then place your leftover wings in the air fryer basket, and make sure to leave space between each one.Ĭook the wings for about 5-7 minutes - flipping them halfway through cooking chicken wings - until they are hot and crispy. So, reheating chicken wings in the air fryer is super quick, and they come out tasting amazing!įirst, preheat your air fryer to 375☏ (190☌).

Air fryer chicken wings